Food

Pizza by the slice, wings, salads & snacks.

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About

Find out who we are and what we do.

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get involved

Looking for a job? We want to hire our neighbors!

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VIsit us

Our proximity to MacArthur BART makes visiting us easy!

Come On Over  →

Rain or shine, we are open! Come enjoy a beer and pizza under our retractable awning
Our smiling staff is waiting for you on the corner of 40th and MLK Jr.!
Come and join us @arthurmacs with your group of friends! Thank you for a wonderful time @eastbaybeerrunners ❤️
More pizza!
Nothing but the best @arthurmacs
Today at Arthur Macs @lilelephunk will be playing live! Come by, grab a drink, some food, and enjoy live music with us!
"The origin of fermented sausages can be traced back with accuracy to 1730, when salami was first mentioned in Italy. Although it was inspired by spicy Italian salami, the sausage of pepperoni is an Italo-American invention dating back to the 1930s." _________________________________ http://www.world-foodhistory.com/2017/05/history-of-pepperoni.html?m=1
Like a boss!